At our house, most of the time, 6:00 PM means I'm in the kitchen cooking supper. For some unknown reason, some of my kids think it should be called dinner, which I can't figure out since it has been dinner and supper around here ever since they stopped saying 'first eat' and 'second eat'. Breakfast was breakfast. About the time they wanted to eat lunch and dinner, I wished we still had first and second eat.
Most of the time, I also have it decided in the morning what I'm fixing for supper. Tonight it was leftover Sour Cream Enchilada Casserole. But, after Lynette and I found out that Jim was going to be late coming home she asked for 'that zucchni stuff that is all mixed up with egg and things'. I absolutely adore that stuff and Jim likes it too, so I like to make it. I could eat it every week, but I didn't think any of the kids liked it. Since Lynette asked for it, I made it.
Anything to encourage zucchini eating around here is a good thing.
I don't have a recipe for this stuff, I don't even have a name for it. Lynette suggested Zucchini Mush, but that isn't a very good name. Perhaps Zucchini Mix would be better.
So...This is how you make it.
Slice zucchini thinly, like 1/8", and fry in a cast iron skillet with a little olive oil. I usually put a very little water in and cover it to soften it more quickly. It should brown a little. When it starts to come apart when stirred, it is finished.
Then I add cut up cooked bacon or ham, egg and cheese.
Add a little salt and stir in.
Add the cheese and stir up until eggs are cooked and cheese is melted.